Dicamba can harm unprotected soybeans in a number of ways - anything from stunting the growth of the plant to killing it.

If confirmed by the U.S. Senate, Kip Tom will be U.S. Representative to the U.N. Agencies for Food and Agriculture.

The Indiana Agriculture and Technology School will operate as a brick and mortar school with just less than half of its programming online.

Hoosier soybean farmers say they've begun to see tangible drawbacks to President Donald Trump's trade war with China.

Genetically modified seed, advanced pesticides, and other advancements have nearly made the old saying obsolete.

The CDC says it's the first human case of the H3N2 flu in Indiana since 2013 and the first in the U.S. this year.

Corn production in Indiana has been increasing for decades -- largely because of advances in genetics -- but researchers at Purdue University say climate shifts could substantially decrease yields by the 22nd century.

Both House and Senate versions of the bill need to be approved before the bills can be combined for final passage.

A number of fruit growers in the Greater Lafayette area see a lack of peaches this season due to the low temperatures in the past winter.

Getting certified to sell organic fruit and vegetables is expensive and time consuming, but a new study shows that Midwest organic farmers are more likely to give up the certifications they worked so hard for.