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How RFRA Affects Indiana's Food Businesses
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How RFRA Affects Indiana's Food Businesses
April 4, 2015

Host Jolene Ketzenberger talks with Patrick Tamm about how the Religious Freedom Restoration Act affected the state's food business. She also visits with Jonathan Brooks, the chef/owner of Milktooth, about being named one of Food and Wine Magazine's best new chefs of 2015.

Master Gardner Joellen Meyers Sharp
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Master Gardner Joellen Meyers Sharp
March 28, 2015

Spring has sprung and Host Jolene Ketzenberger talks with Master Gardner Joellen Meyers Sharp about what to plant and when. Also this week, Adam Hayden talks Bar Rev in Greenwood, Matt Kornmeyer talks Scratchtruck and Jolene visits this month's Latte Art Throwdown.

Local Food News
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Local Food News
March 21, 2015

What's new in local food news? This week, host Jolene Ketzenberger talks with local innovators about their latest projects in the happening local food scene.

Cook This Week
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Cook This Week
March 14, 2015

It's Cook This week on Eat Drink Indy. Chefs Neal Brown, John Adams, Tony Hanslits, Craig Baker and Andrew Whitmoyer cook everything from chicken to squid on this week's episode of Eat Drink Indiana Radio.

Women in Local Food Business
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Women in Local Food Business
March 7, 2015

Host Jolene Ketzenberger talks with women in the local food business, including chefs and restaurant owners.

Indianapolis James Beard Award Semifinalists
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Indianapolis James Beard Award Semifinalists
February 28, 2015

Host Jolene Ketzenberger talks with James Beard Award semifinalists from Indianapolis, chef Greg Hardesty of Recess and chef Micah Frank of Black Market. She also visits with RJ Wall, who organizes the Chef's Night Off pop-up dinners and pastry chef Matt Steinbronn.

James Beard Awards
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James Beard Awards
February 21, 2015

Host Jolene Ketzenberger travels to Bloomington, IN this week to talk with semifinalists for the coveted James Beard Awards.

Perfect Souffle
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Perfect Souffle
February 14, 2015

It's Valentine's Day, and host Jolene Ketzenberger takes you on a journey to the perfect souffle with pastry chef Cindy Hawkins.

Interesting Combinations
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Interesting Combinations
February 7, 2015

It's interesting combinations week on Eat Drink Indiana Radio.

Planning for the Big Football Game
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Planning for the Big Football Game
January 31, 2015

It's time for the big game and this week host Jolene Ketzenberger talks Taste of the NFL with chef Greg Hardesty, who will participate for the ninth year.

The Business of Food
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The Business of Food
January 24, 2015

This week host Jolene Ketzenberger talks about the business of food, beginning with Indiana Originals Founder Mel McMahon. Milktooth chef/owner Jonathon Brooks is on hand to "Cook This." Jolene also visits the Wildwood Market, Devour Downtown, the Indy Winters Market and Two Bears Honey."http://media.wfyi.org/wfyi/audio/EDIR/EDIR_15-01-24.mp3

Souffle Anyone?
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Souffle Anyone?
January 17, 2015

This week host Jolene Ketzenberger visits with Cindy Hawkins of Circle City Sweets for tips on making the perfect souffle. Plus more.

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