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Devour Downtown
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Devour Downtown
January 10, 2015

Devour Downtown this week as host Jolene Ketzenberger talks about the popular specials in 85 restaurants.

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"Cook This", B. Happy Peanut Butter and New Resaurants
January 3, 2015

Host Jolene Ketzenberger catches up with chef/owner Craig Baker of The Local for the famous "Cook This" segment. Later Jolene talks with Jon Weed, co-founder of B. Happy Peanut Butter, Krista Miller of Wilks & Wilson elixers, and chef/entrepreneur Loreal Gavin who was a finalist on Food Network Star. Jolene also reviews three of the year's new restaurants, The North End BBQ in Nora, Westfield's Rail Epicurean Market and Greenwood's Revery.

Reflections on the Year in Food and Drink
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Reflections on the Year in Food and Drink
December 27, 2014

It's time to reflect on this year in food and drink with host Jolene Ketzenberger. She is joined by chefs Tony Hanslits and Neal Brown, restaurateur Ed Rudisell, Cake Bake Shop owner Gwendolyn Rogers, traditional English tea shop owner Tina Jesson and Sitka Salmon's Nic Mink and Marsh Skeele.

Holiday Cookie Contest, Best Cookie
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Holiday Cookie Contest, Best Cookie
December 20, 2014

Who baked this year's best cookie in the Eat Drink Indy/WFYI Holiday Cookie Contest? Find out and hear about how recipes have changed over the years from Donna Cronk. Thunderbird chef Andrew Whitmoyer is featured in "Cook This" while the Indiana Wine Grape Council's Jeanette Merritt advises what to drink this season.

Fountain Square's New Market
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Fountain Square's New Market
December 13, 2014

This week on Eat Drink Indiana Radio, Host Jolene Ketzenberger talks about a new market opening in Fountain Square. Head into the kitchen with Chef Alan Sternberg for this week's "Cook This" segment. Hear from Mead Maker Tia Agnew about the very popular Breakfast Magpie Mead, and Bee Keeper Kent Allison from Two Bears Honey Farm joins Jolene too.

Gift Ideas for Foodies
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Gift Ideas for Foodies
December 6, 2014

The Holidays ring through this week's show featuring more gift ideas for foodies. Jolene also talks new menus, restaurant openings and the effect of social media on the food scene.

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