Planning for the Big Football Game

January 31, 2015

It's time for the big game and this week host Jolene Ketzenberger talks Taste of the NFL with chef Greg Hardesty, who will participate for the ninth year. We also get big game party planning tips from caterer Vicki Higuera. Indianapolis City Market managers Stevi Stoese Kersh and Chelsea Marburger talk about their upcoming trip to Spain where they'll tell peers about how our market has succeeded. Meanwhile, Andrea Homoya talks about Ash & Elm, a new cidery she's opening with her husband this fall. And we'll hear from Neil Andrews of Oceanaire Seafood Room about Valentine's Day plans. All this week on Eat Drink Indiana Radio."