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Entrepreneur Chris Baggott
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Entrepreneur Chris Baggott
March 19, 2016

Clustertruck, entrepreneur Chris Baggott's newest venture debuts this week and host Jolene Ketzenberger catches up on all the details. Then it's a visit with Dee Alderman about Gram's Jams before talking custom knives with Aric Geesaman and Eric Smith of Ash Blaeds (cq).

Historic Downtown City Market
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Historic Downtown City Market
March 12, 2016

Indiana's bicentennial is this year and host Jolene Ketzenberger visits historic City Market vendor Cara Dafforn for a discussion of food and history. Next is a visit to beautiful Story Inn in Brown County, which has two new investors, Chef Jacob Ebell and his wife Kate. Then Jolene checks in with Reverie chef and co-owner Danny Salgado to see how the Greenwood restaurant has evolved in its first 18 months.

National Maple Syrup Festival
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National Maple Syrup Festival
March 5, 2016

Sap is running in the maple trees and it's time for the National Maple Syrup Festival in Brown County. Host Jolene Ketzenberger then visits with Lisa Moreno Moyer, owner of the south-side Griener's Sub Shop damaged recently when a car struck the building, severely injuring an employee. She also visits with Jeff McCabe, a co-owner of Nashville, Ind.-based Quaff On Brewery, which is about to open in Speedway. Then it's into the kitchen with Thunderbird Chef Andrew Whitmoyer for a Cook This segment.

The Owner of Hoagies and Hops at Flat 12 Brewery
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The Owner of Hoagies and Hops at Flat 12 Brewery
February 27, 2016

Host Jolene Ketzenberger visits with Kristina Mazza, the owner of Hoagies and Hops at Flat 12 Brewery before heading to the back of Milktooth for a talk with dishwasher Jeremy Tubbs. Then it's a visit with Bronte Dunlap who's headed to France to represent the United States and Ivy Tech at an international competition for young chefs.

Semi-Finalists for the James Beard Awards
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Semi-Finalists for the James Beard Awards
February 20, 2016

Semi-finalists for the prestigious James Beard Awards were announced last week. Host Jolene Ketzenberger has highlights from previous interviews with the local nominees, Greg Hardesty, Jonathan Brooks, Abby Merriss, Alan Sternberg and Martha Hoover. She also catches up with the producers of a documentary on fishing and the opening of Broken Beaker, a distillery/pub on Mass Ave.

Mid-sized Farmers Meat Processing Exemption
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Mid-sized Farmers Meat Processing Exemption
February 13, 2016

Legislation before the General Assembly would eliminate a long-standing exemption for mid-sized farmers to process the meat from animals grown on their farms. This week Host Jolene Ketzenberger talks about the issue with the father-son farmers Jeff and Zach Hawkins. She also talks with Greg Gunthorp, a sustainable farmer. And chef Alan Sternberg explains why it all matters to people who pay attention to what they eat.

Indy's Dining Scene
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Indy's Dining Scene
February 6, 2016

Host Jolene Ketzenberger discusses the history and future of Indy's dining scene with veterans Peter George and Tony Hanslits. She also visits the Ivy Tech Culinary School's hidden gem of a cafe.

Food Network Star Carla Hall
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Food Network Star Carla Hall
January 30, 2016

Food Network star Carla Hall joins Host Jolene Ketzenberger this week. Then it's a visit to St. Adrian's Meats in Lebanon to talk with butcher/owner Ryan West.

Chef Dean Sample of Meridian Restaurant
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Chef Dean Sample of Meridian Restaurant
January 23, 2016

Chef Dean Sample of Meridian Restaurant talks with Host Jolene Ketzenberger about winning the Taste of Elegance competition. Amy Pauszek talks about here "Where's Amy?" column in Current publications while daughter/mother restaurateurs Theresa and Becky Borel talk cajun and creole fare.

Pogue's Run Grocery Anniversary
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Pogue's Run Grocery Anniversary
January 9, 2016

Host Jolene Ketzenberger checks in on the fifth anniversary of Pogue's Run Grocery, a co-op meant to serve a food desert on the east-side. Then its a visit to an eastern Indiana goat farm to talk cheese and a conversation about one of northeast Indiana's best chefs and his new restaurant, The Golden in Fort Wayne.

Chef Jonathan Brooks
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Chef Jonathan Brooks
January 2, 2016

Host Jolene Ketzenberger talks with chef Jonathan Brooks about his breakout year and national attention. She's also joined by chefs Carlos Salazar of Rook and Layton Roberts of Vida, a new restaurant that opens in February. And Chopped host Ted Allen returns to talk about the Fantastic Food Festival.

Importance of Food Service (repeat)
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Importance of Food Service (repeat)
December 26, 2015

Repeat of the October 3, 2015 show: While food takes center stage at the city's finest restaurants, good service is an important element for the best possible experience for diners. Host Jolene Ketzenberger talks with a cross-section of industry leaders about service, what makes it good and what needs to be done to make it better.

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