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Chef Jonathan Brooks

Chef Jonathan Brooks

January 02, 2016

Host Jolene Ketzenberger talks with chef Jonathan Brooks about his breakout year and national attention. She's also joined by chefs Carlos Salazar of Rook and Layton Roberts of Vida, a new restaurant that opens in February. And Chopped host Ted Allen returns to talk about the Fantastic Food Festival.

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Foraging, Farming and Gourmet Food
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Foraging, Farming and Gourmet Food
April 28, 2018

In this encore broadcast, host Jolene Ketzenberger heads out to the woods with local forager...

Foraging and Mushroom Hunting
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Foraging and Mushroom Hunting
April 14, 2018

In this encore episode, host Jolene Ketzenberger goes foraging with chef and cookbook author...

All About the Bees In this Encore Episode
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All About the Bees In this Encore Episode
April 8, 2018

Eat Drink Indy Radio host Jolene Ketzenberger talks with honeybee advocate Kate Franzman, founder...

Spring, Greens and Tenderloins
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Spring, Greens and Tenderloins
March 31, 2018

Chef Tyler Herald joins host Jolene Ketzenberger in the kitchen in this April 2016 episode....

Growth for Goose and Greiner's
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Growth for Goose and Greiner's
March 17, 2018

In this encore episode, host Jolene Ketzenberger talks with Chris and Mollie Eley of Goose...

Pastry Chef Susanne Grier (encore episode)
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Pastry Chef Susanne Grier (encore episode)
March 10, 2018

Host Jolene Ketzenberger talks - and bakes - with pastry chef Susanne Grier, new president...

Pop-up Dinners and a Great Chicken Stock
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Pop-up Dinners and a Great Chicken Stock
March 3, 2018

In this encore episode of Eat Drink Indy Radio, host Jolene Ketzenberger heads into the kitchen...

Living Local with Mel McMahon
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Living Local with Mel McMahon
February 24, 2018

Host Jolene Ketzenberger talks with entrepreneur Mel McMahon about Indiana Originals, her organization...

Martha Hoover (encore)
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Martha Hoover (encore)
February 16, 2018

In this encore episode, Eat Drink Indy Radio host Jolene Ketzenberger talks with restaurateur...

Sara Moulton at the Fantastic Food Fest (repeat)
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Sara Moulton at the Fantastic Food Fest (repeat)
February 10, 2018

Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Sara Moulton, who will...

Sara Moulton at the Fantastic Food Fest
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Sara Moulton at the Fantastic Food Fest
February 3, 2018

Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Sara Moulton, who will...

Growing a Business
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Growing a Business
January 27, 2018

Host Jolene Ketzenberger talks with entrepreneur Carrie Abbott of Newfangled Confections about...

Leadership, Teaching & Sponge Cake
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Leadership, Teaching & Sponge Cake
January 20, 2018

Host Jolene Ketzenberger talks with pastry chef Susanne Grier about her work with the American...

In the Kitchen with Chef Alan Sternberg
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In the Kitchen with Chef Alan Sternberg
January 13, 2018

Eat Drink Indy Radio host Jolene Ketzenberger heads into the kitchen with Indianapolis chef...

Kitchen Culture Revisited, Encore Episode from December 2017
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Kitchen Culture Revisited, Encore Episode from December 2017
January 6, 2018

Host Jolene Ketzenberger talks with restaurateurs Martha Hoover, of Patachou Inc., and Kate...

Enchor Episode: Goose, Greiner's and More
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Enchor Episode: Goose, Greiner's and More
December 30, 2017

We've decided 2018's going to be a great year for us and we hope it is for you, too. Cheers,...

A Better Kitchen Culture
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A Better Kitchen Culture
December 22, 2017

A Better Kitchen Culture Eat Drink Indy Radio host Jolene Ketzenberger discusses the issue...

Winter Revisited
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Winter Revisited
December 16, 2017

Eat Drink Indy Radio host Jolene Ketzenberger visits Goose the Market and Nicole Taylor's Pasta...

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