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The Business of Food
June 11, 2016
Host Jolene Ketzenberger talks about the business of food with Andrea Homoya, the CEO of the new Ash and Elm Cidery, and with Troy Reed and George Turkette, who founded the new Pig's Tale Charcuterie. In between she picks Juneberries for jam with pastry chef Cindy Hawkins, owner of Circle City Sweets.
2016 Festival Season Begins in Indianapolis
June 4, 2016
Festival season begins in Indianapolis and this week Host Jolene Ketzenberger talks with Megan McConnell and April Culbertson about Christ Church Cathedral's Straberry Fest. Then she heads to Holy Rosary Catholic Church to talk with Kay Feeney Caito about Italian Fest. Next she's on the road to Fountain County to talk with brothers Jason and Aaron Fruits about their craft distillery Old 55.
Organic Vegetables
May 28, 2016
Organic vegetables are the subject and Host Jolene Ketzenberger begins with James Kelly, who raises heirloom tomatoes in Shelby County. Then she visits Audrey Barron's new urban farm that will help supply her Ezra's Enlightened Cafe in Broad Ripple.
Chef Ryan Nelson
May 21, 2016
Chef Ryan Nelson talks with Host Jolene Ketzenberger about attending a James Beard Foundation boot camp for policy and change. Then she visits Hayden Family Farms to talk with Matt Hayden and Audrea DiLiberto.
Spring Foraging
May 14, 2016
It's Spring and the weather's right for foraging. Host Jolene Ketzenberger visits the Columbus, Indiana home of chef Daniel Orr to see what's available. Later she visits a state park in search of morel mushrooms.
James Beard Foundation Awards
May 7, 2016
Host Jolene Ketzenberger recaps her trip to the James Beard Foundation Awards and then talks with Thunderbird owner Joshua Gonzalez about qualifying for an international bartending competition and the city's blooming liquor scene.
Farmer's Markets
April 30, 2016
It's the season for farmer's markets and Host Jolene Ketzenberger goes across town to talk about four of them. The City Market's Original Farmer's Market is first with Stevi Stoesz Kersh, then it's down to Garfield Park and the new market organized by Ashley Brooks and Julie Woody. The Jewish Community Center's Sunday market kicks off on Mother's Day, according to Market Master Lance Smith and then Jolene visits with Jessica Linder at North United Methodist's market at 38th and Meridian streets.
Farmer Jonathan Lawler
April 23, 2016
Hancock County farmer Jonathan Lawler talks about why he's dedicating a significant portion of his farm to growing fresh vegetables--to combat food insecurity. Black Acre Brewery co-owners Jordan Gleason and Holly Miller discuss Jordan's recent viral Facebook post that is a call for equality in the food-service business. And master canner Suzanne Krowiak talks about her role in developing an exhibit at the Indiana Historical Society.
Jeff Yater of Squealer's Barbecue
April 16, 2016
Jeff Yater of Squealer's Barbecue joins Host Jolene Ketzenberger to talk about competitive barbecuing while Dean Wilson discusses what it's like to become a winemaker.
Chef Tyler Herald of Patachou Inc.
April 9, 2016
Chef Tyler Herald of Patachou Inc. joins Host Jolene Ketzenberger in the kitchen. Then she talks microgreens with Ian Mott and Rami Lazarus before joining tenderloin connoisseur Rick Garrett and his wife Holly to discuss his well-trafficked blog about the quintessential Hoosier sandwich.
Filmmaker Hannah Lindgren and Early Gardening with JoEllen Meyers Sharp
April 2, 2016
Host Jolene Ketzenberger talks an Indy food documentary with filmmaker Hannah Lindgren and early gardening with JoEllen Meyers Sharp. Then it's a session with J.R. Roseman, former owner of the food truck Some of This Some of That, about bringing SoTSoT to a brick and mortar location. Finally, it's a talk with ramen entrepreneur Samantha Yeap and Kizuki Raman/Izakaya chef Jessimin Lau.
Nameless Catering
March 25, 2016
Nameless Catering has made quite a name for itself in the last year. Host Jolene Ketzenberger catches up with co-founder Jeremy Brown to find out what's up.
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