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Food Issues and Farm Dinners (repeat)
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Food Issues and Farm Dinners (repeat)
September 3, 2016

In an encore episode from earlier this year, host Jolene Ketzenberger talks with chef Ryan Nelson of Late Harvest Kitchen and the North Barbecue & Moonshine about the James Beard Boot Camp for Policy and Change. She also visits Hayden Family Farm and talk with Matt Hayden about heritage breed pigs and with Audrea DiLiberto about Sunday dinners at the farm.

Chef Tyler Herald
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Chef Tyler Herald
August 27, 2016

Host Jolene Ketzenberger revisits some favorite interviews and talks with chef Tyler Herald of Napolese Pizzeria and Public Greens Urban Kitchen, who also takes on our Cook This challenge. We also hear from Pig's Tale Charcuterie and Indy Food Swappers.

Dig-IN's Thom England
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Dig-IN's Thom England
August 20, 2016

Host Jolene Ketzenberger talks with Dig-IN's Thom England about what's new at the upcoming Taste of Indiana food fest. She also checks in with entrepreneur Hayley McGinley about her new company Native Bread.

Heirloom Recipes
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Heirloom Recipes
August 13, 2016

Host Jolene Ketzenberger talks about family recipes with Cathy Lambrecht of the Greater Midwest Foodways Alliance, which sponsors the Family Heirloom Recipe Contest at the Indiana State Fair. She also talks with contest winner Ray Graham and guest judge Marty Turner.

Fair Food
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Fair Food
August 6, 2016

Eat Drink Indiana Radio celebrates the Indiana State Fair as host Jolene Ketzenberger samples fair food with local media personality Dick Wolfsie, catches up with Justin Walker of Red Frazier Bison and talks to barbecue champ and "bacon guy" Mark LaFay of Old Major Market.

Food Biz Entrepreneur Carrie Abbott (repeat)
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Food Biz Entrepreneur Carrie Abbott (repeat)
July 30, 2016

Get Inspired! Host Jolene Ketzenberger talks with food biz entrepreneur Carrie Abbott of New Fangled Confections as well as winners of the recent Hottest Kitchen Entrepreneur Challenge -- Zach Rohn, Ed Baun, Michelle Twaddell and Robin Willis -- in this encore episode of Eat Drink Indiana Radio.

Gone Fishin' (repeat)
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Gone Fishin' (repeat)
July 23, 2016

In this encore episode of Eat Drink Indiana Radio, host Jolene Ketzenberger heads north to Michigan -- like so many Hoosiers do -- and spends a day fishing on Lake Huron with boat captain Steve Davies, who talks about fishing the Great Lakes, why there are fewer salmon, what he really likes to catch and how to prepare it.

Chef Tyson Peterson
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Chef Tyson Peterson
July 16, 2016

Host Jolene Ketzenberger goes into the kitchen at Spoke and Steele in Indianapolis for a Cook This segment with chef Tyson Peterson. Then she talks with the Utah native about getting the gig, embracing Indiana ingredients and cooking dinner on the farm.

Sweets, Drinks and Tenderloins
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Sweets, Drinks and Tenderloins
July 9, 2016

Sweets, drinks and tenderloins Host Jolene Ketzenberger gets the scoop on The Gallery, a new pastry shop opening in Indianapolis from owners Allison Keefer and pastry chef Ben Hardy and catches up with coffee roaster Darrin Marion of Darrin's Coffee Company in Clermont. She talks with Jason Fruits of Old 55 Distillery and the tenderloin connoisseur Rick Garrett too.

Food Entrepreneurs
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Food Entrepreneurs
July 2, 2016

Host Jolene Ketzenberger emceed last week's Hottest Kitchen Entrepreneur Challenge and talks with contest judge Carrie Abbott of New Fangled Confections as well as grand prize winners Zach Rohn of Batch No. 2 mustards and Ed Baun of Primal Delights Kombucha, and people's choice winners Michelle Twaddell of Indiana Craft Jerky and Robin Willis of Robbybaby's Kitchen.

Organic Vegetables (repeat)
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Organic Vegetables (repeat)
June 25, 2016

In this May 28 encore episode, host Jolene Ketzenberger talks tomatoes with James Kelly, who gave up the well-known beefsteak hybrid to grow heirloom varieties. Then she visits Audrey Barron's new urban farm that will help supply her Ezra's Enlightened Cafe in Broad Ripple.

Cannon Ball Brewery
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Cannon Ball Brewery
June 18, 2016

Host Jolene Ketzenberger checks in with Cannon Ball Brewery, which is about to open at 17th and Bellfountaine streets, and owners Mark and Tania Swartz. Chef Erin Kem, recently of R bistro, will make beer-friendly food. Thom England talks Dig In's cool i3 fundraiser that is a collaboration between chefs, bartenders and artists. Then it's time for Cook This! with Plat 99's Eli Laidlaw.

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