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Local Food in Franklin
November 26, 2016
In honor of Small Business Saturday, Eat Drink Indy radio presents an encore episode from earlier this fall on Franklin, Ind. Host Jolene Ketzenberger explores the growing local food scene in the Johnson County seat with Franklin resident and food biz veteran Brian Alvey.
Cake Bake Turns 2, Mario and More
November 18, 2016
Host Jolene Ketzenberger talks with Cake Bake Shop owner Gwendolyn Rogers, revisits last Thanksgiving's interview with celeb chef Mario Batali and talks with pie baker Clarissa Morley of Pots and Pans.
Second Anniversary Show
November 12, 2016
Host Jolene Ketzenberger marks Eat Drink Indy Radio's second anniversary on WFYI and interviews Ivy Tech's Anna Powell on cooking for Standing Rock, Tia Agnew of New Day Craft on the cult following of Imperial Breakfast Magpie, chef Neal Brown of Pizzology and the Libertine Liquor Bar for a Cook This segment, and Ashley Brooks of the Garfield Park Farmers' Market.
James Beard Foundation's Food Conference
November 5, 2016
Food and Education Host Jolene Ketzenberger talks with Indianapolis chef Ryan Nelson about attending the recent James Beard Foundation's Food Conference and its Boot Camp for Policy And Change. This week's show also features a repeat of a recent interview with Andrew Distelrath and Ashley Shufflebarger of the School at Distelrath Farms
Garden Party and At Home on the Farm
October 29, 2016
Host Jolene Ketzenberger talks with entrepreneur Erin Edds about her new Garden Party Botanical Hard Sodas and visits local food advocate Sherri Dugger of Dugger Family Farm.
Food, Farming and Beer
October 21, 2016
Host Jolene Ketzenberger catches up with Iron Chef Michael Symon, talks awards with Vida's Layton Roberts and Roddy Kirschenman, gets the scoop on a new urban ag program with Purdue Extension's Emily Toner and checks in with Cannon Ball Brewing's Mark and Tania Swartz and chef Erin Kem.
Farm School and Fundraising Dinner
October 15, 2016
Host Jolene Ketzenberger visits The School at Distelrath Farms to talk food and education, then hits the farmers' market with a local chef and bartenders preparing for a James Beard Foundation fundraising dinner in Indianapolis.
Luke's Diner and the Lost Forty
October 8, 2016
Host Jolene Ketzenberger talks with BJ Davis of Bee Coffee Roasters about the recent "Gilmore Girls" promotion and Indy's upcoming Caffeine Crawl and then learns more about pawpaws with Bob Wendt of Lost Forty Tree Farm.
From DIY to Entrepreneur
October 1, 2016
Host Jolene Ketzenberger talks with self-taught food entrepreneurs Hayley McGinley of Native Bread, Mark LaFay of Old Major Market, Aric Geesaman and Eric Smith of Ash Blaeds and Andy and Sarah Hassler of Blue Mind Roasting.
Dining, Drinks and Farming
September 24, 2016
Host Jolene Ketzenberger talks with Indy chef Jonathan Brooks about his restaurant Milktooth being on a list of the world's top restaurants. She also talks about Indy's cocktail scene with bartender Ryan Puckett and farming with Silverthorn Farm's Nate Parks.
Pawpaws, Coffee, and Subs
September 17, 2016
Host Jolene Ketzenberger is all over Indianapolis this week as she samples a pawpaw cocktail at The North End Barbecue & Moonshine, talks coffee with the owners of Blue Mind Roasting and stops by Greiner's for an update on the reopening of the classic neighborhood sub shop.
On The Road
September 10, 2016
Host Jolene Ketzenberger heads to Franklin, Ind., to explore the food and drink scene in the Johnson County seat as the city undergoes a $20 million street and sidewalk construction project. She'll taste her way around Franklin with stops at the Grill Bar, Suzy's Teahouse and Bakery, the Hoosier Cupboard and more.
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