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James Beard Foundation's Food Conference
November 05, 2016
Food and Education Host Jolene Ketzenberger talks with Indianapolis chef Ryan Nelson about attending the recent James Beard Foundation's Food Conference and its Boot Camp for Policy And Change. This week's show also features a repeat of a recent interview with Andrew Distelrath and Ashley Shufflebarger of the School at Distelrath Farms.
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Foraging, Farming and Gourmet Food
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In this encore broadcast, host Jolene Ketzenberger heads out to the woods with local forager...
Foraging and Mushroom Hunting
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In this encore episode, host Jolene Ketzenberger goes foraging with chef and cookbook author...
All About the Bees In this Encore Episode
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Eat Drink Indy Radio host Jolene Ketzenberger talks with honeybee advocate Kate Franzman, founder...
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Chef Tyler Herald joins host Jolene Ketzenberger in the kitchen in this April 2016 episode....
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In this encore episode, host Jolene Ketzenberger talks with Chris and Mollie Eley of Goose...
Pastry Chef Susanne Grier (encore episode)
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Host Jolene Ketzenberger talks - and bakes - with pastry chef Susanne Grier, new president...
Pop-up Dinners and a Great Chicken Stock
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In this encore episode of Eat Drink Indy Radio, host Jolene Ketzenberger heads into the kitchen...
Living Local with Mel McMahon
February 24, 2018
Host Jolene Ketzenberger talks with entrepreneur Mel McMahon about Indiana Originals, her organization...
Martha Hoover (encore)
February 16, 2018
In this encore episode, Eat Drink Indy Radio host Jolene Ketzenberger talks with restaurateur...
Sara Moulton at the Fantastic Food Fest (repeat)
February 10, 2018
Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Sara Moulton, who will...
Sara Moulton at the Fantastic Food Fest
February 3, 2018
Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Sara Moulton, who will...
Growing a Business
January 27, 2018
Host Jolene Ketzenberger talks with entrepreneur Carrie Abbott of Newfangled Confections about...
Leadership, Teaching & Sponge Cake
January 20, 2018
Host Jolene Ketzenberger talks with pastry chef Susanne Grier about her work with the American...
In the Kitchen with Chef Alan Sternberg
January 13, 2018
Eat Drink Indy Radio host Jolene Ketzenberger heads into the kitchen with Indianapolis chef...
Kitchen Culture Revisited, Encore Episode from December 2017
January 6, 2018
Host Jolene Ketzenberger talks with restaurateurs Martha Hoover, of Patachou Inc., and Kate...
Enchor Episode: Goose, Greiner's and More
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We've decided 2018's going to be a great year for us and we hope it is for you, too. Cheers,...
A Better Kitchen Culture
December 22, 2017
A Better Kitchen Culture Eat Drink Indy Radio host Jolene Ketzenberger discusses the issue...
Winter Revisited
December 16, 2017
Eat Drink Indy Radio host Jolene Ketzenberger visits Goose the Market and Nicole Taylor's Pasta...
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