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"Cook This", B. Happy Peanut Butter and New Resaurants
January 03, 2015
Host Jolene Ketzenberger catches up with chef/owner Craig Baker of The Local for the famous "Cook This" segment. Later Jolene talks with Jon Weed, co-founder of B. Happy Peanut Butter, Krista Miller of Wilks & Wilson elixers, and chef/entrepreneur Loreal Gavin who was a finalist on Food Network Star. Jolene also reviews three of the year's new restaurants, The North End BBQ in Nora, Westfield's Rail Epicurean Market and Greenwood's Revery.
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Sara Moulton at the Fantastic Food Fest
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Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Sara Moulton, who will...
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Host Jolene Ketzenberger talks with entrepreneur Carrie Abbott of Newfangled Confections about...
Leadership, Teaching & Sponge Cake
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Host Jolene Ketzenberger talks with pastry chef Susanne Grier about her work with the American...
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Eat Drink Indy Radio host Jolene Ketzenberger heads into the kitchen with Indianapolis chef...
Kitchen Culture Revisited, Encore Episode from December 2017
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Host Jolene Ketzenberger talks with restaurateurs Martha Hoover, of Patachou Inc., and Kate...
Enchor Episode: Goose, Greiner's and More
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We've decided 2018's going to be a great year for us and we hope it is for you, too. Cheers,...
A Better Kitchen Culture
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A Better Kitchen Culture Eat Drink Indy Radio host Jolene Ketzenberger discusses the issue...
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Eat Drink Indy Radio host Jolene Ketzenberger visits Goose the Market and Nicole Taylor's Pasta...
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