DONATE
Back to: Eat Drink Indiana Radio
Listen
Local Food Scene History and A Look Ahead
September 19, 2015
This week Host Jolene Ketzenberger delves into the local food scene's history and takes a look ahead, too.
Quaff On Chef Dan Nichols
September 12, 2015
Host Jolene Ketzenberger talks with Quaff On chef Dan Nichols about how his hamburger landed him a cooking date at the James Beard House. Then 11-year old chef-testant Sabrina Richard takes on the Cook This challenge--duck confit. Next chef Thom England talks about his new cookbook before Brian Baker reveals the details for his new Sobro restaurant.
Restaurant Business Entrepreneurs
September 5, 2015
Host Jolene Ketzenberger talks with pioneering chef Tony Hanslits and his entrepreneur wife Rosa about getting back into the restaurant business. She also visits with Barbara Richardson and Rob Gaston about the upcoming Turn Fest before joining 11-year old Food Network chef-testant Sabrina Richard to find out what it's like to cook on TV.
DigIN - A Taste of Indiana
August 29, 2015
It's time to DigIN and host Jolene Ketzenberger visits with Thom England, the executive director for the DigINdiana food festival. Then its over to Easley winery where she talks with owners Mark and Meredith Easley.
Burgers Are Big in Indy
August 22, 2015
Burgers are big in Indianapolis lately and Host Jolene Ketzenberger rounds up where to find the best ones. Then she visits with a baker, baristas and a bartender.
Tastes of the Indiana State Fair
August 15, 2015
This week we're all about tasting with Indiana State Fair super fan Nora Spitznogle; Cindy Shoup Cacy and participants of the 2015 Indiana State Fair backyard Barbecue Cook Off; Dean Sample, executive chef at Meridian Restaurant and Bar; Thom England, executive director of Dig-In; and Mike Sale of Brew Bracket.
Repeat of July 4 Show, Jello Molds
August 8, 2015
Jello molds, vintage recipes and breaded tenderloins. Host Jolene Ketzenberger talks with food enthusiast Lynne Steinhour Habig and then visits with Nuvo Newsweekly's Sarah Murrell. Next is a talk with Courtney Yarborough from IUPUI and then musician/comedian/tenderloin blogger Rick Garrett.
Fishing on Lake Huron
August 1, 2015
Summer for many Hoosiers means a trip to the lake and this week Host Jolene Ketzenberger fishes for trout with Capt. Steve Davies on Lake Huron. Chef Tony Hanslits makes salmon in the Cook This feature while R.J. Wall and Chef Dave Tallent discuss the Indy invasion of the James Beard House in New York City. Milktooth Chef/Owner Jonathon Brooks is headed to NYC too while filmmaker Grant Michael talks about his documentary about the Indianapolis restaurant scene.
The Height of Summer Restaurant Season
July 25, 2015
It's the height of Summer, but people who run food-related businesses rarely rest. This week, Host Jolene Ketzenberger talks business with Krista Miller of Wilks and Wilson, David Page of Cafe Nonna, Kate Drury of Dancing Donut, Matt Ewer of Green Bean Delivery and Tia Agnew of New Day Craft.
Brewbracket Game, Home Version
July 18, 2015
Beer stars this week as Host Jolene Ketzenberger talks with certified beer judges Bob Mack and Sandy Cockerham Mike Sale talks about a home version of the popular Brewbracket game and then chef Neal Brown discusses "Grace," a movie featured at the Indy International Film Festival next week.
Making Our Food Community Better
July 11, 2015
We meet courageous people this week who are willing to take the risks to make our food community better.
Jello Molds
July 4, 2015
It's the Fourth of July and a good time to talk Jello molds, vintage recipes and breaded tenderloins. Host Jolene Ketzenberger talks with food enthusiast Lynne Steinhour Habig and then visits with Nuvo Newsweekly's Sarah Murrell. Next is a talk with Courtney Yarborough from IUPUI and then musician/comedian/tenderloin blogger Rick Garrett.
View More Programs
Support WFYI. We can't do it without you.