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Season 5

Chestnuts Roasting on an Open Fire
Chestnuts Roasting on an Open Fire
S5E513

Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.

Life in the Slow Lane
Life in the Slow Lane
S5E512

Christina meets a former New York police officer who has landed in a small town in Italy

Sunday Gravy
Sunday Gravy
S5E511

Call it tomato sauce or gravy, why is this dish so important to the Italian culture?

Eat Like an Italian
Eat Like an Italian
S5E510

Eating like an Italian is holding a deep respect for food and tradition.

Conscious Eating
Conscious Eating
S5E509

Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.

Compassionate Cooking
Compassionate Cooking
S5E508

Christina cooks with an instinctive chef who to creates luscious meals for each customer.

Sustainability, Italian Style
Sustainability, Italian Style
S5E507

What is Italy doing for sustainability?

Type Meh
Type Meh
S5E506

How can we manage stress when stress is a part of life? Italians have a clue.

Dinner with Sandro
Dinner with Sandro
S5E505

In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.

Eating Locally
Eating Locally
S5E504

Eating locally-grown food has become mainstream, but what does “local food” actually mean?

Zero Waste
Zero Waste
S5E503

How can we adapt our lifestyles to step a little lighter on our planet?

Going Green, Italian Style
Going Green, Italian Style
S5E502

Can kale save the planet? What is green living and why should we live that way?

Back to: Christina Cooks: Back to the Cutting Board