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Back to: America's Test Kitchen
S24E2422
A Taste of Lebanon
January 04, 2024
Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh
TV Schedule
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Pork and Apples
S25E2501
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Chicken on the Grill
S25E2502
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Fall Bounty
S25E2503
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
The Noodle Show
S25E2504
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Easy Chicken Dinners
S25E2506
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets...
Savory Pies
S25E2507
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Everything but the Turkey
S25E2508
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
New Thanksgiving Classics
S25E2509
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
A Showstopping Chocolate-Raspberry Trifle
S25E2510
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Mediterranean Seafood
S24E2426
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Better Burgers
S24E2425
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
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