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Back to: America's Test Kitchen
S25E2501
Pork and Apples
September 21, 2024
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.
TV Schedule
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Chicken on the Grill
S25E2502
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Fall Bounty
S25E2503
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
The Noodle Show
S25E2504
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Easy Chicken Dinners
S25E2506
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets...
Savory Pies
S25E2507
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Everything but the Turkey
S25E2508
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
New Thanksgiving Classics
S25E2509
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
A Showstopping Chocolate-Raspberry Trifle
S25E2510
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Mediterranean Seafood
S24E2426
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Better Burgers
S24E2425
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
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