January 01, 2024

Paul arrives in New Mexico to explore dishes celebrating beef, beans and bread – the staple diet of cowboys. In Santa Fe, he enjoys chili burgers, Mexican mole and the best BBQ brisket in town. He also walks in the footsteps of acting legends at Bonanza Creek Ranch and Acoma Pueblo, settings for many iconic Westerns. At home he pays homage to Santa Fe by cooking a traditional chili with cornbread.

Paul Hollywood Goes to Hollywood