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Leadership, Teaching & Sponge Cake
January 20, 2018
Host Jolene Ketzenberger talks with pastry chef Susanne Grier about her work with the American Culinary Federation and at the J. Everett Light Career Center. They also dish about the Great British Baking Show, and Susanne bakes a classic Victorian sponge cake.
In the Kitchen with Chef Alan Sternberg
January 13, 2018
Eat Drink Indy Radio host Jolene Ketzenberger heads into the kitchen with Indianapolis chef Alan Sternberg, who talks about about Cerulean closing, Common House growing and how he makes a delicious chicken broth.
Kitchen Culture Revisited, Encore Episode from December 2017
January 6, 2018
Host Jolene Ketzenberger talks with restaurateurs Martha Hoover, of Patachou Inc., and Kate Drury, of the Flying Cupcake, Dancing Donut and Lemon Bar, and with chefs Carol Eakin and Laney Glick, about sexual harassment in the food biz and building a better kitchen culture.
Enchor Episode: Goose, Greiner's and More
December 30, 2017
We've decided 2018's going to be a great year for us and we hope it is for you, too. Cheers, John. Goose, Greiner's and More In this encore episode of Eat Drink Indy Radio, host Jolene Ketzenberger talks business growth with Chris and Mollie Eley of Goose the Market, Smoking Goose and the new Oca inside Sun King Brewing Co. She also catches up with Lisa Moyer of Greiner's Sub Shop and Scout's Treats truck about a new location, a new food truck and a dog deli."
A Better Kitchen Culture
December 22, 2017
A Better Kitchen Culture Eat Drink Indy Radio host Jolene Ketzenberger discusses the issue of sexual harassment and creating a better kitchen culture with restaurateurs Martha Hoover of Patachou Inc. and Kate Drury of the Flying Cupcake, Dancing Donut and the Lemon Bar restaurant and with Lemon Bar chefs Carol Eakin and Laney Glick.
Winter Revisited
December 16, 2017
Eat Drink Indy Radio host Jolene Ketzenberger visits Goose the Market and Nicole Taylor's Pasta & Market for holiday shopping ideas and talks with Maria Smietana of the Farm to Fork Market at Normandy Farm and chef Toby Moreno of The Loft restaurant at Traders Point Creamery in this encore episode from last December.
Newfangled Confections and New Urban Ag
December 9, 2017
Eat Drink Indy Radio host Jolene Ketzenberger checks in at the candy kitchen of Carrie Abbott's Newfangled Confections, then talks indoor urban farming with Jon Shope of Falling Waters Farm and Chad Brandenburg of Roka Farms.
Goose, Greiner's and More
December 2, 2017
Eat Drink Indy Radio host Jolene Ketzenberger talks business growth with Chris and Mollie Eley of Goose the Market, Smoking Goose and the new Oca inside Sun King Brewing Co. She also catches up with Lisa Moyer of Greiner's Sub Shop and Scout's Treats truck about a new location, a new food truck and a dog deli.
Eat Drink Indy Rewind
November 25, 2017
Host Jolene Ketzenberger revisits some favorite interviews from the past year when she talks with Gwendolyn Rogers of The Cake Bake Shop, Elizabeth Garber of The Best Chocolate in Town, Selena and Eric Hubbard of Nine Lives Cat Cafe, Katie Harris of Iozzo's Garden of Italy and Maria Smietana of the Farm to Fork Market at Normandy Farm.
Happy Thanksgiving 2017
November 18, 2017
Eat Drink Indy Radio host Jolene Ketzenberger chats about holiday traditions with chef Becky Hostetter of Duos and her sons Demian and Dylan, then talks with Andy Gilman at Bee Coffee Roasters about his family's Thanksgiving festivities. She also stops in at Mama P's Bakery and Cafe to hear about owner Valerie Perkins' holiday favorites.
Farming and Dining
November 11, 2017
Host Jolene Ketzenberger talks farming with Sherri Dugger, small farmer and media and outreach director with the Indiana Farmers Union. She also revisits an interview with chef and restaurateur Neal Brown of Pizzology, Stella, the Libertine Liquor Bar and the soon-to-open Ukiyo.
Looking Back and Looking Forward (rebroadcast)
November 4, 2017
Eat Drink Indy Radio host Jolene Ketzenberger talks with Kathleen Tracy and Peter Courtney of Movable Feast in Indianapolis about marking 20 years in business and looking toward the future. She also checks in with chef Jeremiah Clark of Cobblestone in Zionsville about his own path so far in the restaurant biz. Originally broadcast September 2, 2017.
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