Preserving Vegetables

November 07, 2015

With the holidays nearly upon us, host Jolene Ketzenberger talks with master gardner Joellen Meyers Sharp about tucking away the vegetables. She then visits with Food Network veteran Loreal Gavin to find out about the "Butcher Babe's" new business and its Thanksgiving relevance. And then it's on to the City Market and a conversation with Stevi Stoesz Kersh about the "12 Chefs of Christmas" fundraiser and the latest market news.