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A Chat with the Accidental Entrepreneur of La Mexi Gringa
April 18, 2015
Host Jolene Ketzenberger talks with accidental entrepreneur Rita Franco, who operates La Mexi Gringa, which makes tacos and provides a community kitchen on the southeast side. Next up is Matt Ewer, founder of Greenbean Delivery, which now distributes natural and organic foods in several Midwest markets. And don't miss Libertine bartender Ryan Puckett's tales of national competition and how to make a new drink.