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Mandy Clark and her husband Jeremiah own the health-food-focused Grace Truck, which they run with all four of their children.
Courtesy Mandy ClarkRestaurants are now able to offer both indoor and outdoor dining, with limited seating. But some food trucks have been able to serve customers throughout the stay-at-home orders.
From WFYI's Arts and Culture Desk, Jill Ditmire speaks with Mandy Clark about how she and her husband Jeremiah navigate the uncertain business climate with their health-food-focused Grace Truck — which they run with all four of their children on board.
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