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Spirit & Place, West Fork Whiskey and Cannon Ball Brewing
October 28, 2017
Eat Drink Indy Radio host Jolene Ketzenberger talks with Theresa Vernon of Kitchen Community about The Power of Food: Seven Short Stories for the Spirit & Place Festival. She also catches up with Blake Jones of West Fork Whiskey and chats with Mark Swartz and Erin Kem of Cannon Ball Brewing.
Get Cooking!
October 21, 2017
Eat Drink Indy Radio host Jolene Ketzenberger talks with Sprouts Cooking School owner Stephanie Drewry about teaching kids to cook. Jolene also relaunches the Recipe Box Project with chef Thom England and revisits a conversation with cooking enthusiast Lynne Steinhour Habig about retro recipes.
Marketing Local Food
October 14, 2017
Host Jolene Ketzenberger talks with Patrick Nycz of NewPoint Marketing about the upcoming Emerging Indiana Food Brands Forum and his book Moving Your Brand Up the Food Chain. She also revisits an interview with advertising exec Charlie Hopper about restaurant marketing and his book Selling Eating.
Eat Drink Indy Rewind
October 7, 2017
Host Jolene Ketzenberger revisits some favorite interviews from the past year when she talks with Gwendolyn Rogers of The Cake Bake Shop, Elizabeth Garber of The Best Chocolate in Town, Selena and Eric Hubbard of Nine Lives Cat Cafe, Katie Harris of Iozzo's Garden of Italy and Maria Smietana of the Farm to Fork Market at Normandy Farm.
Duos, Sahm's and...Chickens?
September 30, 2017
Eat Drink Indy Radio host Jolene Ketzenberger talks with chef and restaurateur Becky Hostetter about the new Duos location and Becky's career in the food biz and then revisits a conversation with local restaurateur Eddie Sahm as well. Jolene also explains what's happening with her backyard chicken coop project.
Graham Elliot, Pawpaws and Local Wine
September 23, 2017
Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Graham Elliot, who will be headlining the upcoming IndyStar Food & Wine Experience in Carmel. She also revisits interviews with Bob Wendt of Lost Forty Tree Farm, Jeff Durm of Buck Creek Winery and Blake Loudermilk of Easley Winery.
Earth to Table
September 16, 2017
Eat Drink Indy Radio host Jolene Ketzenberger explores a collaboration between chef Alan Sternberg and ceramic artist Tim Compton as they prepare for a special dining event. The Earth to Table dinner, created by Alan and Audra Sternberg for their Common House pop-up dinner series, puts the focus on the serving pieces as well as the food.
Farmers' Markets Encore Episode
September 9, 2017
Eat Drink Indy Radio host, Jolene Ketzenberger, talks with Indianapolis City Market executive director Stevi Stoesz Kersh about the farmers' market's 20th-anniversary season and the City Market's innovative placemaking initiatives. She also discusses online farmers' markets when she talks with Nick Carter, CEO of MarketWagon.com, and with Twinkle Van Winkle, market master with Hoosier Harvest Market.
Looking Back and Looking Forward
September 2, 2017
Eat Drink Indy Radio host Jolene Ketzenberger talks with Kathleen Tracy and Peter Courtney of Movable Feast in Indianapolis about marking 20 years in business and looking toward the future. She also checks in with chef Jeremiah Clark of Cobblestone in Zionsville about his own path so far in the restaurant biz.
Barbecue, Bacon and Business
August 26, 2017
Eat Drink Indy Radio host Jolene Ketzenberger talks barbecue, bacon and launching a business with Mark LaFay of Old Major Market in Indianapolis. She also revisits interviews with Jeff Yater of Squealers Barbeque and Chris Morrison of Black Metal BBQ.
Brewing Beer & Building a Community
August 19, 2017
In this encore episode, host Jolene Ketzenberger talks with Jason Weurfel of Books & Brews about hitting three years in business, the company's new franchise locations and how the brewery and used bookstore idea came about.
Cocktail Culture and Restaurant History
August 12, 2017
Eat Drink Indy Radio host Jolene Ketzenberger talks cocktails -- like mud slides, rum runners and pina coladas -- with Thunderbird owner Joshua Gonzales and then stops by Iozzo's Garden of Italy to catch up with owner Katie Harris about her family's restaurant history and its new signature wine.